Plant-derived compound provides antimicrobial and anti-inflammatory effects against periodontal disease

A powder based on morin, a natural compound extracted from plants such as guava leaves, apple and fig peels, certain teas, and almonds, has shown antimicrobial, anti-inflammatory, and antioxidant effects against bacteria that cause periodontal disease.

In in vitro laboratory studies, researchers at the Araraquara School of Dentistry at São Paulo State University (FOAr-UNESP) in Brazil tested morin on a multispecies biofilm formed by various species of bacteria that simulated the effects of the disease on patients’ gums.

The results are published in the Archives of Oral Biology. The study was conducted by Luciana Solera Sales during her doctoral studies at FOAr-UNESP, under the supervision of Fernanda Lourenção Brighenti.

Other researchers involved in the study included Andréia Bagliotti Meneguin from the Faculty of Pharmaceutical Sciences of Araraquara (FCFAr) at UNESP; Hernane da Silva Barud from the University of Araraquara (UNIARA); and Michael Robert Milward from the Faculty of Dentistry at the University of Birmingham in England.

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