Their vibration-powered chip not only simplifies a complex procedure but also extends it to areas of the world lacking skilled embryologists or well-funded labs, reducing overall costs. This offers hope to millions of couples struggling with infertility—and makes fertility treatments more accessible worldwide.

“This platform is a potential game-changer,” said Alireza Abbaspourrad, associate professor of food chemistry and ingredient technology in food science in the College of Agriculture and Life Sciences (CALS). “It reduces the need for skilled technicians, minimizes contamination risks and ensures consistent results—all while being portable and cost-effective.”

He is co-author of the study “On-Chip Oocyte Cumulus Removal using Vibration Induced Flow,” published Sept. 5 in the journal Lab on a Chip.